Amount of 22:1 c saturated fatty acid in Beans, baked, canned, with pork and sweet sauce

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, with pork and sweet sauce there is 0.005 g of 22:1 c saturated fatty acid. Change amount

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22:1 c saturated fatty acid

22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Beans, baked, canned, with pork and sweet sauce.

Mustard, prepared, yellow 1.056 g 1.06%
Fish, salmon, sockeye, raw 0.314 g 0.31%
Oil, cooking and salad, ENOVA, 80% diglycerides 0.141 g 0.14%
Fish, swordfish, raw 0.126 g 0.13%
Sauce, horseradish 0.121 g 0.12%
Frankfurter, chicken 0.118 g 0.12%
Peanut butter with omega-3, creamy 0.109 g 0.11%
Kielbasa, fully cooked, unheated 0.093 g 0.09%
Bologna, meat and poultry 0.089 g 0.09%
Bologna, beef 0.087 g 0.09%
Kielbasa, fully cooked, grilled 0.08 g 0.08%
Fish, salmon, sockeye, canned, drained solids 0.07 g 0.07%
Salmon, sockeye, canned, total can contents 0.069 g 0.07%
Kielbasa, fully cooked, pan-fried 0.066 g 0.07%
Salad dressing, coleslaw 0.063 g 0.06%
Frankfurter, beef, unheated 0.055 g 0.06%
Fish, salmon, pink, canned, drained solids 0.054 g 0.05%
Salmon, sockeye, canned, drained solids, without skin and bones 0.054 g 0.05%
Peanuts, all types, dry-roasted, with salt 0.054 g 0.05%
Peanuts, all types, dry-roasted, without salt 0.054 g 0.05%

Beans, baked, canned, with pork and sweet sauce

Beans, baked, canned, with pork and sweet sauce is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with pork and sweet sauce are listed below.

Water 71.48 g 71.48%
Energy (calorie) 105 kcal
Energy (joule) 441 kJ
Protein 4.52 g 4.52%
Total lipid (fat) 0.89 g 0.89%
Ash 1.53 g 1.53%
Carbohydrate, by difference 21.57 g 21.57%
Fiber, total dietary 4.4 g 4.4%
Sugars, total 8.23 g 8.23%
Sucrose 5.79 g 5.79%
Glucose (dextrose) 1.13 g 1.13%
Fructose 1.31 g 1.31%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 8.1 g 8.1%
Calcium, Ca 39 mg 0.04%
Iron, Fe 1.4 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 88 mg 0.09%

Nutrients in Beans, baked, canned, with pork and sweet sauce